Delicious Dinner Rolls Recipe

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One Thanksgiving, someone requested homemade dinner rolls. I had never made them before and searched for an easy recipe. I stumbled upon this and I make them every year now! I love the simplicity of it and you can spice it up however you want! I’ve added sugar on top and another time I put rosemary on top. so. good. Anywho, it’s now a staple! I made them a few weeks ago per my husbands’ request and made a TikTok out of it and now people want the recipe so here it is! I do not know where I found the original recipe so I cannot tag the original creator.

Dinner Rolls

Dinner Rolls

I stumbled upon this recipe a few years ago and they were a hit! It's now my go-to recipe! Get creative in adding in spices - I have added sugar on top and rosemary on top (seperately) before.
Prep Time 45 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 25 minutes
Course Side Dish
Servings 20 rolls

Ingredients
  

  • 1 package Active Dry Yeast
  • 1/4 cup sugar
  • 1/3 cup butter
  • 1 egg
  • 1 cup milk
  • 31/4 - 3 3/4 cups flour
  • 3/4 tsp salt

Instructions

  • In a large bowl (or KitchenAid Mixer), stir 1 1/4 cup of flour and 1 package of active dry yeast together.
  • In a medium saucepan, stir together: 1 cup of milk, 1/4 cup of sugar, 1/3 cup of butter, 3/4 tsp of salt until butter is almost melted.
  • Add to flour/yeast mixture along with 1 egg.
  • Beat on low for 30 seconds, scraping the bowl consistently.
  • Beat on high for 3 minutes.
  • Using a wooden spoon, stir in the remaining flour (2 cups)
  • Place the dough on a lightly floured surface.
  • Knead in enough flour to make a moderately stiff dough that is smooth and elastic. (add in flour a spoonful at a time).
  • Shape dough into a ball.
  • Lightly grease a large bowl. Place the dough inside and turn once. Cover with a dish towel.
  • Let rise in a warm place until double (about 1 hour).
  • Place dough on a lightly floured surface. Divide dough in half.
  • Cover with a dish towel. Let rest for 10 minutes.
  • Grease baking sheet.
  • Preheat oven to 400°
  • Shape dough into 20 balls. Place on baking sheet.
  • Cover with a dishtowel. Let rise in a warm place until nearly double (about 30 minutes)
  • Bake for 15-18 minutes.
  • Immediately remove from baking sheet and cool on wire racks.

Notes

I have not tried this recipe with alternative kinds of milk or flour - I use unbleached flour, whole milk, and cane sugar.
Keyword bread rolls, dinner rolls, homemade bread rolls, homemade rolls, rolls, thanksgiving rolls

Hope you enjoy! If you try it, let me know in the comments or tag me on Instagram, TikTok, or Facebook! My profiles are linked on the top right of this page. Happy Thanksgiving!

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